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BAR
SETUP
(PER PERSON) 20 PERSON MIN

Setups will consist of chaffing tray, holder, and sternos which last for about 3 hr.
All food is savory not spicy ask for the heat if you want it!!
TACOS
$10.00 2 Protein*, Lettuce, Shredded Jack Cheese, Pico de Gallo, Special Sauce
BURRITOS $9.00 Protein*, Rice, Beans, Shredded Jack Cheese, Pico de Gallo, 12” Soft Shell
FAJITA $12.00 Protein*, Pepper/Onions, Rice, Beans, Lettuce, Shredded Jack Cheese, 6” Soft Shell
NACHOS $10.00 Protein*, Beans, Olives, Jalapeños, Pico de Gallo, Queso, Home Made Nachos
SALAD $9.00 Protein*, Cucumbers, Pico de Gallo, Shredded Jack Cheese, Fiesta Ranch or Cilantro Vinaigrette or Italian Vinaigrette, Nacho Flakes
Add Per-Person: $1.00 Guac, $1.00 Queso, $1.00 Special Sauce $!.00 Sour Cream
*Protein: Beef, Chicken, Roasted Pork, Steak add $1
BY
THE TRAY
$100 MIN



A La Cart
Per 1/2 Tray
6" Tortillas $3 per dozen
Meat
Ground Beef $50
Shredded Chicken $50
Chicken Fricasse $60
Roast Pork (Perniel) $60
Southern Style Braised Beef $80
Shrimp $90
Sides
Yellow Rice $20
Spanish Beans $20
Homemade Corn Chips w/ Pico (Salsa) $20
Salad $30
Taquitos (per 2 dozen) $40
Empanadas (per dozen) $40
Enchiladas (per dozen) $40
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