BAR

SETUP

(PER PERSON) 20 PERSON MIN

Setups will consist of chaffing tray, holder, and sternos which last for about 3 hr. 

All food is savory not spicy ask for the heat if you want it!!

TACOS 

$10.00    2 Protein*, Lettuce, Shredded Jack Cheese, Pico de Gallo, Special Sauce

BURRITOS    $9.00    Protein*, Rice, Beans, Shredded Jack Cheese, Pico de Gallo, 12” Soft Shell

FAJITA        $12.00    Protein*, Pepper/Onions, Rice, Beans, Lettuce, Shredded Jack Cheese, 6” Soft Shell

NACHOS        $10.00    Protein*, Beans, Olives, Jalapeños, Pico de Gallo, Queso, Home Made Nachos

SALAD      $9.00    Protein*, Cucumbers, Pico de Gallo, Shredded Jack Cheese, Fiesta Ranch or Cilantro             Vinaigrette or Italian Vinaigrette, Nacho Flakes

Add Per-Person: $1.00 Guac, $1.00 Queso, $1.00 Special Sauce $!.00 Sour Cream

*Protein:     Beef, Chicken, Roasted Pork, Steak add $1

BY

THE TRAY

$100 MIN

A La Cart

Per 1/2 Tray

 

6" Tortillas                                             $3 per dozen

Meat 

Ground Beef                                                  $50

Shredded Chicken                                         $50

Chicken Fricasse                                           $60

Roast Pork (Perniel)                                     $60

Southern Style Braised Beef                       $80

Shrimp                                                         $90

Sides

Yellow Rice                                                               $20

Spanish Beans                                                         $20

Homemade Corn Chips w/ Pico (Salsa)               $20

Salad $30

Taquitos (per 2 dozen)        $40

Empanadas (per dozen)      $40

Enchiladas (per dozen)        $40